Well, there was no tofurky or veggie stuffing in sight, but we did have a nice Thanksgiving here in Chiang Mai. We decided to take a Thai vegetarian cooking class in honor of Thanksgiving, and the plan is to, next year on Thanksgiving, host a Thai vegetarian meal - that gives us a year to practice and perfect the recipes!
The cooking school was May Kaidee's (May lives and runs the school in Bangkok and the Chiang Mai is run by her sister Duan). Duan's husband took some photos during the class and posted them on Facebook
here (I know, I know, we need to get them on Google+!)
Here's us rolling some fresh spring rolls!
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